1313 3rd St
International Falls, Minnesota 56649
(218) 283-8440

Reichsgraf Von Kesselstatt Riesling

Attributes:
Producer:

Reichsgraf Von Kesselstatt
Region:

Mosel-Saar-Ruwer, Germany
Varietal:

Riesling
Bottle Size:

750 ML

Food Matches:
Cheese: Blue Cheese
Desserts: Apple Strudel, Caramel, Cheesecake, Linzer Torte
Fish or Shellfish: Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Fruits & Nuts: Cherries
Herbs & Spices: Cayenne, Chili Powder, Cilantro, Coriander
Pasta & Grains: Spaetzle or Dumplings
Poultry & Eggs: Roast Turkey, Spicy Chicken Dishes
Red Meat: Liver, Pate or Liver, Pork, Red Meat Cajun Style
Sauces: Soy Sauce, Spicy Sauce, White Wine Sauce
Spicy Food: Chili Seafood, Curry Dishes, Mexican & South American, Pad Thai, Szechuan
Vegetables: Asparagus, Avocado, Cabbage, Cauliflower, Chile Peppers, Jalapeno and other hot peppers

Mosel-Saar-Ruwer:

(MOH zel zar ROO ver)—This dramatically beautiful region of western Germany produces exceptional white wines from the Riesling grape. Among the lightest in Germany, these wines usually contain less than 10% alcohol and they are generally delicate, fresh, and bursting with flavor. With its flowery tastes and aromas, Mosel Riesling is a great wine to drink in the spring. Look for the words “Erzeugerabfüllung” or Gutsabfüllung,” which indicate that the wine was estate bottled and not mass-produced.


Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Palazzo Rosso di Montalcino

Attributes:
Producer:

Palazzo
Region:

Rosso di Montalcino, Italy
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

2004: WineSpectator Rating: 85
Acidity:

fresh
Aromas:

floral
Body:

medium body
Complexity:

rich
Flavors:

plum, spice

2003: WineSpectator Rating: 85
Acidity:

fresh
Body:

medium-bodied

2001: WineSpectator Rating: 85
Acidity:

clean, fresh
Body:

medium body
Compliments:

pleasant

1997: WineSpectator Rating: 83
Body:

medium-bodied
Flavors:

grapey

1995: WineSpectator Rating: 85
Body:

medium-bodied
Flavors:

dried cherry, plum, violet

1993: WineSpectator Rating: 84
Acidity:

fresh
Body:

full-bodied
Compliments:

elegant

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Rosso di Montalcino:

Montalcino is Tuscany's rocky, hilly, walled medieval village, and located 1800 feet above sea level. Vineyards planted on the cooler northern slopes tend to produce wines that are provocative and aromatic, while the warmer southern slopes tend to produce wines with more power and complexity. The top producers in the area have vineyards on both slopes, and make use of a blend of both styles. The Rosso di Montalcino by law is aged one year as apposed to the four year aging in a Brunello di Montalcino and comes from the less ideal vineyards in Montalcino which means the yield of the Rosso is not as limited as the Brunello di Montalcino. It can range from a soft, young style to a wine capable of long aging.

Willi Schaefer Riesling Kabinett 'Graacher Himmelreich'

Attributes:
Producer:

Willi Schaefer
Region:

Mosel-Saar-Ruwer, Germany
Varietal:

Riesling Kabinett
Bottle Size:

750 ML

2006: Tanzer Rating: 87
Acidity:

bright, crisp
Flavors:

honeysuckle, lemon, mint, raspberry
Fruit:

austere, juicy

2005: WineAdvocate Rating: 90
Acidity:

fresh
Flavors:

apple, citrus, honeysuckle, lemon, orange, spice

2005: Tanzer Rating: 87(+?)
Acidity:

bright
Fruit:

juicy, ripe

2004: WineSpectator Rating: 89
Compliments:

racy
Flavors:

apple, citrus, mineral

2004: Tanzer Rating: 87
Texture:

strong

2003: WineSpectator Rating: 89
Complexity:

rich
Compliments:

mouthwatering
Flavors:

apricot, herbs

2003: WineAdvocate Rating: 90
Aromas:

white flowers
Complexity:

complex
Flavors:

chalk, minerals, raspberries, spices
Fruit:

concentrated

2002: WineSpectator Rating: 90
Body:

light-bodied
Complexity:

rich
Flavors:

mandarin orange, mango, mineral
Fruit:

concentrated

Food Matches:
Cheese: Blue Cheese
Desserts: Apple Strudel, Caramel, Cheesecake, Linzer Torte
Fish or Shellfish: Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Fruits & Nuts: Cherries
Herbs & Spices: Cayenne, Chili Powder, Cilantro, Coriander
Pasta & Grains: Spaetzle or Dumplings
Poultry & Eggs: Roast Turkey, Spicy Chicken Dishes
Red Meat: Liver, Pate or Liver, Pork, Red Meat Cajun Style
Sauces: Soy Sauce, Spicy Sauce, White Wine Sauce
Spicy Food: Chili Seafood, Curry Dishes, Mexican & South American, Pad Thai, Szechuan
Vegetables: Asparagus, Avocado, Cabbage, Cauliflower, Chile Peppers, Jalapeno and other hot peppers

Mosel-Saar-Ruwer:

(MOH zel zar ROO ver)—This dramatically beautiful region of western Germany produces exceptional white wines from the Riesling grape. Among the lightest in Germany, these wines usually contain less than 10% alcohol and they are generally delicate, fresh, and bursting with flavor. With its flowery tastes and aromas, Mosel Riesling is a great wine to drink in the spring. Look for the words “Erzeugerabfüllung” or Gutsabfüllung,” which indicate that the wine was estate bottled and not mass-produced.

Corn Chowder With Chili Peppers

Rated

Ingredients

1 tbsp unsalted butter
1 tbsp vegetable oil
1 onion, diced
1 poblano chili pepper, seeded & diced
2 garlic clove, minced
1 jalapeno pepper, seeded & diced
3 cups milk
2 cups fresh corn kernels (from 2 to 3 ears)
1 tsp salt
1 red-ripe tomato, peeled, seeded & coarsely chopped
1 tbsp chopped fresh cilantro
1 lime, cut into wedges

Preparation

Heat butter in a small stock pot until melted. Add the chopped vegetable (except corn and tomatoes) and saute until soft and onions are translucent.

Stir in the milk and let come to a simmer. let the mixture simmer for 2-5 minutes so the flavors marry.

With a slotted spoon, remove 1-1/2 cups solids from the soup and puree until smooth. Return to the soup. Heat gently just to warm through. Stir in corn and tomatoes. Season to taste with cilantro and salt.

Bring to a boil, reduce the heat, and simmer gently until the corn is tender, about 3 minutes.

Ladle into warmed bowls. If you like, garnish the soup with a bowl of lime wedges on the side.

Yield

Serves 5

Cook Time

Prep Time: 15 mins.
Cook Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 5
Amount Per Serving:
Calories: 194 Calories from Fat: 144
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 16g
24%  
Carbohydrates 33g
11%  
Dietary Fiber 9g
36%  
Saturated Fat 12g
60%  
Calories 194kcal
9%  
Cholesterol 15mg
5%  
Protein 15g
25%  
Sodium 622mg
25%  
Calcium
4%  
Iron
18%  
Vitamin A
14%  
Vitamin C
85%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.