1313 3rd St
International Falls, Minnesota 56649
(218) 283-8440

Reichsgraf Von Kesselstatt Riesling Auslese 'Piesporter Goldtrophchen'

Attributes:
Producer:

Reichsgraf Von Kesselstatt
Region:

Piesport, Germany
Varietal:

Riesling Auslese
Bottle Size:

750 ML

2006: WineSpectator Rating: 92
Aromas:

floral nose

2006: Tanzer Rating: 89(+?)
Complexity:

supple
Flavors:

mineral, peach

2006: WineSpectator Rating: 90
Compliments:

tasty
Flavors:

pepper, pineapple, stone
Texture:

creamy

2005: WineEnthusiast Rating: 89
Flavors:

apple, bitter, citrus, pineapple

2005: WineSpectator Rating: 90
Compliments:

delicious
Flavors:

peach, spice, vanilla
Fruit:

sweet

2005: WineAdvocate Rating: 91
Acidity:

clean, low acidity
Flavors:

grapefruit, raisin
Fruit:

ripe, sweet
Texture:

creamy

2005: WineSpectator Rating: 92
Flavors:

earthy

2005: WineAndSpirits Rating: 91
Aromas:

floral
Body:

light-bodied
Complexity:

deep, tightly wound
Compliments:

distinctive

Food Matches:
Cheese: Blue Cheese
Desserts: Apple Strudel, Caramel, Cheesecake, Linzer Torte
Fish or Shellfish: Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Fruits & Nuts: Cherries
Herbs & Spices: Cayenne, Chili Powder, Cilantro, Coriander
Pasta & Grains: Spaetzle or Dumplings
Poultry & Eggs: Roast Turkey, Spicy Chicken Dishes
Red Meat: Liver, Pate or Liver, Pork, Red Meat Cajun Style
Sauces: Soy Sauce, Spicy Sauce, White Wine Sauce
Spicy Food: Chili Seafood, Curry Dishes, Mexican & South American, Pad Thai, Szechuan
Vegetables: Asparagus, Avocado, Cabbage, Cauliflower, Chile Peppers, Jalapeno and other hot peppers

Joseph Perrier 'Cuvee' Brut

Attributes:
Producer:

Joseph Perrier
Region:

Champagne, France
Varietal:

Brut
Bottle Size:

750 ML

Food Matches:
Fish or Shellfish: Stews and Soups
Fruits & Nuts: Fruit Salad
Herbs & Spices: Wasabi
Poultry & Eggs: Quail
Vegetables: Fruit Salad, Leafy Greens, Risotto, Vegetable

Champagne:

A region in France that makes wines from Chardonnay, Pinot Noir and Pinot Meunier grapes. It is also the name of the world’s most famous sparkling wine. Although many winemakers outside of Europe can legally call their sparkling wine champagne, European Union regulations prevent any other member country from doing so.


Brut:

A French term meaning "crude" or "raw". Used widely for sparkling wines to indicate one that tastes bone dry. Particularly dry wines may also be labelled brut natur(e).

Comte Audoin de Dampierre Brut Grande Cuvee

Attributes:
Producer:

Comte Audoin de Dampierre
Region:

Champagne, France
Varietal:

Brut
Bottle Size:

750 ML

NV: WineEnthusiast Rating: 90
Acidity:

crisp
Compliments:

mature

Food Matches:
Fish or Shellfish: Stews and Soups
Fruits & Nuts: Fruit Salad
Herbs & Spices: Wasabi
Poultry & Eggs: Quail
Vegetables: Fruit Salad, Leafy Greens, Risotto, Vegetable

Champagne:

A region in France that makes wines from Chardonnay, Pinot Noir and Pinot Meunier grapes. It is also the name of the world’s most famous sparkling wine. Although many winemakers outside of Europe can legally call their sparkling wine champagne, European Union regulations prevent any other member country from doing so.


Brut:

A French term meaning "crude" or "raw". Used widely for sparkling wines to indicate one that tastes bone dry. Particularly dry wines may also be labelled brut natur(e).

Red Cabbage Salad With Poppy Seed Dressing

Rated

Ingredients

½ cup poppy-seed dressing, prepared
1 lb red cabbage, shredded
1 apple, grated
2 tbsp minced chives
leaf lettuce for the bowl or leaf lettuce for the platter

Preparation

Toss together cabbage, apple, and chives. Toss with dressing.

Line a salad bowl or platter with lettuce leaves and fill with salad. Serve, or chill and serve.

Yield

Serves 4 to 6

Cook Time

Prep Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4 to 6
Amount Per Serving:
Calories: 61 Calories from Fat: 45
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 5g
7%  
Carbohydrates 17g
5%  
Dietary Fiber 8g
32%  
Saturated Fat 5g
25%  
Calories 61kcal
3%  
Cholesterol < 1mg
0%  
Protein 7g
11%  
Sodium 26mg
1%  
Calcium
1%  
Iron
11%  
Vitamin A
128%  
Vitamin C
25%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.