Attributes:

Sauvion

The Loire Valley, France

Sauvignon Blanc

750 ML

Food Matches:

(lwahr)Stretching across northwestern France, this region’s rather cool climate, especially in the west, produces light-bodied white wines. In the eastern end of the Valley, just south of Paris, the Sauvignon Blanc grape is cultivated to make Sancerre and Pouilly-Fumé wines. Both of these lively, dry white wines are grassy and spicy. Sancerre, the lighter and drier of the two, is perfect for summer drinking, especially with fish. Slightly fuller in body and less spicy, Pouilly-Fumé can have flinty, mineral flavors that pair well with chicken, veal, and richer fish. The town of Vouvray, in the central Loire Valley, is the best place in the world to grow the Chenin Blanc grape. The Loire Valley’s best red wines come from the Central Loire and are made mainly from Cabernet Franc. They are usually reasonably priced, medium-bodied wines that can be eaten with lighter meat and fish dishes. Right where the Loire River empties into the Atlantic Ocean is the Pays Nantais (pay ee nahn tay). The Muscadet grape, also known as the Melon, grows here, producing inexpensive wines that are light and very dry, with apple and mineral flavors that make them the perfect companion to shellfish. Sometimes the label contains the term sur lie, which means that the wine was bottled straight from the fermentation tank. This technique gives the wines freshness and often a slight carbonation.

Comes mostly from California, France, New Zealand, and South Africa. Its highly acidic wines are often suggestive of herbs or grass. Light to medium bodied and usually dry, European versions are generally not oaky while California Sauvignon Blanc can take on many of the qualities of Chardonnay. France has two classic wine regions for the Sauvignon Blanc gape: Bordeaux and the Loire Valley The Bordeaux wine is called Bordeaux Blanc and the two best known of the Loire wines are called Sancerre or Pouilly-Fumé. In Bordeaux, Sauvignon Blanc is sometimes blended with Sémillon.

Attributes:

Coopers Creek

New Zealand, Australia/New Zealand

Sauvignon Blanc

750 ML

2006: WineSpectator Rating: 84

lively, tart

2005: WineSpectator Rating: 90

bright

racy

grapefruit, nectarine

juicy

2004: Tastings Rating: 84

clean

medium-bodied

2004: WineSpectator Rating: 88

bright

bell pepper, gooseberry, lime

juicy

2003: WineSpectator Rating: 89

tart

racy

tropical fruits

2002: WineSpectator Rating: 85

bright, tart

2001: WineSpectator Rating: 86

crisp, fresh

distinctive

2000: WineSpectator Rating: 85

tart

light

Food Matches:

Although it makes just one-tenth the wine of neighboring Australia, this country’s production is increasing every year. Its white wines are generally unoaked with pronounced flavor, rich texture, and high acidity. The South Island’s renowned Sauvignon Blanc is so distinctive that it can be compared to asparagus, limes, grass, or passion fruit. This region also excels in intense Chardonnays and Pinot Noirs. Cabernet Sauvignon grows well on the North Island, yielding an intense, berry fruit. There the Pinot Noirs are rich and the Chardonnays are soft and ripe but well balanced.

Comes mostly from California, France, New Zealand, and South Africa. Its highly acidic wines are often suggestive of herbs or grass. Light to medium bodied and usually dry, European versions are generally not oaky while California Sauvignon Blanc can take on many of the qualities of Chardonnay. France has two classic wine regions for the Sauvignon Blanc gape: Bordeaux and the Loire Valley The Bordeaux wine is called Bordeaux Blanc and the two best known of the Loire wines are called Sancerre or Pouilly-Fumé. In Bordeaux, Sauvignon Blanc is sometimes blended with Sémillon.

Attributes:

Silver Beach

Marlborough, Australia/New Zealand

Sauvignon Blanc

750 ML

Food Matches:

Comes mostly from California, France, New Zealand, and South Africa. Its highly acidic wines are often suggestive of herbs or grass. Light to medium bodied and usually dry, European versions are generally not oaky while California Sauvignon Blanc can take on many of the qualities of Chardonnay. France has two classic wine regions for the Sauvignon Blanc gape: Bordeaux and the Loire Valley The Bordeaux wine is called Bordeaux Blanc and the two best known of the Loire wines are called Sancerre or Pouilly-Fumé. In Bordeaux, Sauvignon Blanc is sometimes blended with Sémillon.

When the first growers planted grapes in Marlborough in the 1970s (there is evidence of plantings as early as 1870s), it is unlikely they would have foreseen the extent of the growth and fame that the region’s wine industry would achieve, based upon a single varietal called Sauvignon Blanc. The distinctive pungency and zest fruit flavours of the first Marlborough wines, in particular Sauvignon Blanc, captured the imagination of the country's winemakers as well as international wine commentators and consumers and sparked an unparalleled boom in vineyard development. Worldwide interest in Marlborough wines, particularly Sauvignon Blanc, has continued to fuel that regional wine boom.