Ingredients
Preparation
Heat broiler. Place fish on rack of broiler pan and sprinkle lightly with salt, if desired. Sprinkle evenly with paprika. Broil about 4 inches from heat source for 10 to 12 minutes or until fish is opaque.
While the fish is broiling, combine mayonnaise, pickle relish, chives, and lemon juice and mix well. Serve fish with sauce.
Yield
Serves 4
Cook Time
Prep Time: 5 mins.
Cook Time: 12 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 522
Calories from Fat: 252
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 28g
43%
Carbohydrates 8g
2%
Dietary Fiber 4g
16%
Saturated Fat 8g
40%
Calories 522kcal
26%
Cholesterol 208mg
69%
Protein 70g
116%
Sodium 377mg
15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.