Ingredients
Preparation
1. In a large bowl, mix together the flour, salt, baking powder, baking soda, and caraway seeds. Add the raisins and mix again.
2. In a medium bowl, mix together the soymilk and the lemon juice. Slowly stir the soymilk mixture into the flour mixture. The dough should be soft and sticky, but should hold its shape. If it is too soft, add a little more flour. Mix well, with a wooden spoon.
3. Turn the dough out onto a well-oiled and lightly floured cookie sheet. Shape it into a round loaf. With a sharp knife dipped in flour, cut an X about 1/2 inch deep into the top of the loaf.
4. Bake at 425°F for 30 - 40 minutes.
Yield
1 loaf
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: 1 loaf
Amount Per Serving:
Calories: 150
Calories from Fat: 16
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 1.77g
2%
Carbohydrates 30.59g
10%
Dietary Fiber 5.34g
21%
Saturated Fat < 1g
1%
Calories 150.09kcal
7%
Cholesterol < 1mg
0%
Protein 6.32g
10%
Sodium 212.47mg
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
